Tropical Mango-Coconut Frozen Yogurt Bark with Chia and Pistachios

Ingredients

• 2 cups Greek yogurt
• 1 cup mango, diced
• 1 cup unsweetened coconut flakes
• 2 tablespoons chia seeds
• 1 cup pistachios, chopped
• 1 tablespoon honey

1. 01
   Line a baking sheet with parchment paper.
2. 02
   In a large mixing bowl, combine the Greek yogurt and honey. Stir until well mixed.
3. 03
   Spread the yogurt mixture evenly over the prepared baking sheet, about 1/4-inch thick.
4. 04
   Distribute the diced mango evenly over the yogurt layer.
5. 05
   Sprinkle the unsweetened coconut flakes, chia seeds, and chopped pistachios evenly over the top.
6. 06
   Place the baking sheet in the freezer and freeze for at least 3 hours, or until the yogurt is firm and set.
7. 07
   Once frozen, break the bark into pieces.
8. 08
   Store the pieces in an airtight container in the freezer until ready to serve.