Strawberry Matcha Swirl Baked Oats

Ingredients

• 2 cups rolled oats
• 1 cup almond milk
• 1 cup fresh strawberries, chopped
• 1 cup maple syrup
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 tablespoon matcha powder
• 1 pinch salt
• 1 large egg, beaten

Method

1. 01
   Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. 02
   In a blender, combine the rolled oats, almond milk, maple syrup, baking powder, vanilla extract, salt, and beaten egg. Blend until smooth.
3. 03
   Divide the batter evenly into two bowls. In one bowl, stir in the matcha powder until fully incorporated.
4. 04
   In the other bowl, fold in the chopped strawberries.
5. 05
   Pour alternating spoonfuls of the matcha and strawberry batters into the prepared baking dish to create a swirl effect.
6. 06
   Use a skewer or knife to gently swirl the batters together for a marbled look.
7. 07
   Bake in the preheated oven for 25-30 minutes, or until the top is set and slightly golden.
8. 08
   Allow the baked oats to cool for a few minutes before slicing and serving.