Spicy Korean Kimchi Breakfast Burrito

Ingredients

• 1 cup kimchi, chopped
• 4 large eggs, beaten
• 1 cup shredded cheese
• 4 large flour tortillas
• 1 tablespoon sesame oil
• 1 cup cooked bacon, crumbled
• 1 tablespoon gochujang
• 2 tablespoons green onions, sliced

• 1 tablespoon sesame seeds, toasted
• 1 cup fresh cilantro, chopped

Method

1. 01
   Heat the sesame oil in a large skillet over medium heat.
2. 02
   Add the chopped kimchi and cook for 3-4 minutes until slightly caramelized.
3. 03
   Push the kimchi to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs gently until they are just set.
4. 04
   Mix the cooked eggs with the kimchi, add the gochujang, and stir well to combine.
5. 05
   Warm the flour tortillas in a separate pan or in the microwave for about 30 seconds to make them pliable.
6. 06
   Assemble the burritos by placing a portion of the kimchi-egg mixture onto each tortilla, then add crumbled bacon, shredded cheese, and sliced green onions.
7. 07
   Fold in the sides of the tortilla and roll it tightly into a burrito.
8. 08
   Serve the burritos warm, garnished with toasted sesame seeds and chopped cilantro.