Spicy Korean Kimchi Fried Rice with Fried Egg

Ingredients

• 3 cups cooked white rice, preferably chilled
• 1 cup kimchi, chopped
• 2 tablespoons kimchi juice
• 1 tablespoon gochujang
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 2 stalks green onions, sliced
• 4 pieces eggs
• 1 tablespoon sesame seeds, toasted

Method

1. 01
   Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium-high heat.
2. 02
   Add the chopped kimchi and stir-fry for about 2-3 minutes until fragrant.
3. 03
   Add the kimchi juice, gochujang, soy sauce, sesame oil, and sugar to the pan. Stir well to combine.
4. 04
   Add the chilled rice to the pan and stir-fry, mixing thoroughly to ensure the rice is well coated with the sauce.
5. 05
   Stir in the sliced green onions and cook for another 2-3 minutes until everything is heated through.
6. 06
   In a separate frying pan, heat the remaining tablespoon of vegetable oil over medium heat.
7. 07
   Crack the eggs into the pan and fry until the whites are set but the yolks are still runny, about 2-3 minutes.
8. 08
   Serve the kimchi fried rice in bowls, topped with a fried egg and a sprinkle of toasted sesame seeds.