Fragrant Korean Kimchi Fried Rice with Egg

Ingredients

• 3 cups cooked rice, preferably day-old
• 1 cup kimchi, chopped
• 2 tablespoons kimchi juice
• 1 tablespoon gochujang
• 2 teaspoons soy sauce
• 1 cup mixed vegetables, frozen or fresh, chopped
• 2 tablespoons vegetable oil
• 4 large eggs
• 2 stalks green onions, sliced
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds, toasted

Method

1. 01
   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
2. 02
   Add the chopped kimchi and stir-fry for 2-3 minutes until fragrant.
3. 03
   Add the mixed vegetables and cook for another 2 minutes until they are tender.
4. 04
   Stir in the gochujang, kimchi juice, and soy sauce, mixing well to coat the vegetables.
5. 05
   Add the cooked rice to the pan and stir-fry for 3-4 minutes until the rice is heated through and well combined with the sauce.
6. 06
   Drizzle the sesame oil over the fried rice and toss in the sliced green onions.
7. 07
   In a separate non-stick pan, heat the remaining vegetable oil and fry the eggs sunny-side up to your preference.
8. 08
   Serve the kimchi fried rice on plates, topped with a fried egg and a sprinkle of toasted sesame seeds.