Savory Japanese Okonomiyaki Pancake

Ingredients

• 1 cup flour, sifted
• 1 cup water
• 2 large eggs, beaten
• 4 cups cabbage, shredded
• 1 cup green onions, sliced
• 1 cup shrimp or pork belly, chopped
• 1 tablespoon vegetable oil

• 1 cup okonomiyaki sauce
• 1 cup Japanese mayonnaise
• 1 tablespoons bonito flakes
• 1 tablespoons aonori (seaweed flakes)

Method

1. 01
   In a large bowl, mix the sifted flour and water until smooth.
2. 02
   Add the beaten eggs to the flour mixture and mix well.
3. 03
   Fold in the shredded cabbage, sliced green onions, and your choice of shrimp or pork belly.
4. 04
   Heat the vegetable oil in a large non-stick skillet over medium heat.
5. 05
   Spoon about 1/4 of the batter into the skillet, spreading it into a pancake shape. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
6. 06
   Repeat with the remaining batter, adding more oil to the skillet as needed.
7. 07
   To serve, drizzle okonomiyaki sauce and Japanese mayonnaise over the pancakes.
8. 08
   Sprinkle with bonito flakes and aonori before serving.