American Reuben Sandwich with Sauerkraut

Ingredients

• 8 slices rye bread
• 1 pound corned beef, thinly sliced
• 8 slices Swiss cheese
• 1 cup sauerkraut, drained
• 1 cup Russian dressing
• 1 cup butter, softened

Method

1. 01
   Spread a thin layer of butter on one side of each slice of rye bread.
2. 02
   Place four slices of bread, buttered side down, on a clean work surface.
3. 03
   Spread Russian dressing on the unbuttered side of each bread slice.
4. 04
   Layer each slice with sliced corned beef, Swiss cheese, and sauerkraut.
5. 05
   Top with the remaining bread slices, buttered side up.
6. 06
   Heat a large skillet or griddle over medium heat.
7. 07
   Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.
8. 08
   Press down gently with a spatula to help the cheese melt evenly.
9. 09
   Remove from the skillet and let the sandwiches cool slightly before slicing.
10. 10
    Serve warm with additional Russian dressing on the side, if desired.