Flavorful American Philly Cheesesteak Sandwich

Ingredients

• 1 pound ribeye steak, thinly sliced
• 4 units hoagie rolls, sliced lengthwise
• 1 cup provolone cheese, sliced
• 1 cup bell peppers, sliced
• 1 cup onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. 02
   Add the sliced onions and bell peppers to the skillet. Sauté for 5-7 minutes until they are softened and slightly caramelized.
3. 03
   Remove the vegetables from the skillet and set aside.
4. 04
   In the same skillet, add the remaining tablespoon of olive oil.
5. 05
   Add the thinly sliced ribeye steak to the skillet. Season with salt and freshly ground black pepper. Cook for 3-4 minutes until the meat is browned and cooked through.
6. 06
   Reduce the heat to low and return the sautéed vegetables to the skillet. Stir to combine with the steak.
7. 07
   Layer the provolone cheese over the steak and vegetable mixture. Cover the skillet with a lid to allow the cheese to melt, about 2 minutes.
8. 08
   Toast the hoagie rolls in a separate pan or oven until lightly crispy.
9. 09
   Fill each hoagie roll with the steak, cheese, and vegetable mixture.
10. 10
    Serve immediately while hot. Enjoy your homemade Philly Cheesesteak Sandwich!