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American Pulled Chicken Sandwiches with Pickles

Tender pulled chicken topped with tangy pickles and served on a soft bun for a classic American sandwich experience.

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American Pulled Chicken Sandwiches with Pickles
A 60-minute
an hour-long bake
Prep
20min
Cook
40min
Serves
4
Per serving
450kcal

Ingredients

4 servings
Main Ingredients
  • 1 pounds boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 4 pieces hamburger buns, split
  • 1 cup pickles, sliced
Optional Toppings
  • 1 cup coleslaw
  • 1 cup red onion, thinly sliced
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Method

  1. 01
    Preheat the oven to 350°F (175°C).
  2. 02
    Place the chicken breasts in a baking dish and cover with barbecue sauce.
  3. 03
    Cover the dish with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through.
  4. 04
    Remove the chicken from the oven and let it rest for 5 minutes.
  5. 05
    Using two forks, shred the chicken in the baking dish, mixing it with the barbecue sauce.
  6. 06
    Toast the hamburger buns lightly if desired.
  7. 07
    Assemble the sandwiches by placing the pulled chicken on the bottom half of each bun.
  8. 08
    Top the chicken with sliced pickles and optional coleslaw or red onion.
  9. 09
    Cover with the top half of the bun and serve immediately.