American Turkey Club Sandwich with Avocado

Ingredients

• 12 slices bread, toasted
• 1 pound sliced turkey breast
• 8 slices bacon, cooked
• 2 cups lettuce, washed and dried
• 1 large tomato, sliced
• 2 medium avocados, sliced
• 1 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Start by cooking the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
2. 02
   Toast the bread slices until golden brown and set aside.
3. 03
   In a small bowl, mix the mayonnaise with salt and freshly ground black pepper.
4. 04
   Spread the mayonnaise mixture evenly on one side of each toasted bread slice.
5. 05
   On four slices of bread, layer the lettuce, sliced turkey, tomato slices, bacon, and avocado.
6. 06
   Top each with another slice of bread, mayonnaise side down, and repeat the layering process.
7. 07
   Finish with the remaining bread slices, mayonnaise side down, to complete the sandwiches.
8. 08
   Secure each sandwich with toothpicks if desired, and cut diagonally into halves or quarters for serving.