Korean Savory Pancakes with Seafood

Ingredients

• 2 cups flour, sifted
• 1 cups water
• 2 whole eggs, beaten
• 1 cup mixed seafood, chopped
• 1 cup green onions, thinly sliced
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 1 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 tablespoon green onions, finely chopped
• 1 teaspoon sesame seeds, toasted

Method

1. 01
   In a large bowl, whisk together the sifted flour, water, and beaten eggs until smooth.
2. 02
   Add the chopped mixed seafood, thinly sliced green onions, salt, and freshly ground black pepper to the batter and mix well.
3. 03
   Heat a non-stick skillet over medium-high heat and add a little oil to coat the bottom.
4. 04
   Pour a ladleful of the batter into the skillet, spreading it out evenly to form a pancake.
5. 05
   Cook the pancake for about 3-4 minutes on each side, or until golden brown and crispy.
6. 06
   Remove the pancake from the skillet and place it on a paper towel to absorb any excess oil. Repeat with the remaining batter.
7. 07
   For the dipping sauce, combine soy sauce, rice vinegar, sesame oil, sugar, chopped green onions, and toasted sesame seeds in a small bowl. Mix well.
8. 08
   Serve the pancakes hot with the dipping sauce on the side.