Korean Bibim Naengmyeon Noodles

Ingredients

• 1 pound naengmyeon noodles
• 1 cup cucumber, julienned
• 1 cup Korean pear, thinly sliced
• 4 pieces boiled eggs, halved
• 2 tablespoons sesame seeds, toasted

• 3 tablespoons gochujang
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 1 clove garlic, minced

Method

1. 01
   Prepare the noodles according to package instructions. Rinse with cold water and drain well.
2. 02
   In a bowl, mix gochujang, rice vinegar, soy sauce, sugar, sesame oil, and minced garlic to create the bibim sauce.
3. 03
   In a large mixing bowl, combine the drained noodles with the bibim sauce. Mix well to coat the noodles evenly.
4. 04
   Arrange the sauced noodles on serving plates. Top each with julienned cucumber, sliced Korean pear, and halved boiled eggs.
5. 05
   Sprinkle toasted sesame seeds over the top for added flavor and texture.
6. 06
   Serve immediately while the noodles are cool, and enjoy the refreshing and spicy flavors.