Spicy Roasted Red Pepper and Basil One-Pot Pasta Fiesta

Ingredients

• 12 ounces linguine
• 4 cups vegetable broth, low-sodium
• 1 cup roasted red peppers, chopped
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 cup Parmesan cheese, grated
• 1 cup fresh basil leaves, torn
• 2 tablespoons olive oil
• to taste salt
• to taste black pepper, freshly ground

Method

1. 01
   In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
2. 02
   Add chopped roasted red peppers and red pepper flakes. Stir and cook for another 2 minutes.
3. 03
   Pour in the vegetable broth and bring to a simmer.
4. 04
   Add the linguine, ensuring it is submerged in the broth. Cover and cook for 8-10 minutes, stirring occasionally to prevent sticking.
5. 05
   Once the pasta is almost al dente, reduce the heat to low and stir in the heavy cream.
6. 06
   Gradually add the grated Parmesan cheese, stirring constantly until the cheese melts and the sauce becomes creamy.
7. 07
   Add salt and freshly ground black pepper to taste.
8. 08
   Remove from heat and fold in the torn basil leaves.
9. 09
   Serve immediately, garnished with additional Parmesan cheese and basil if desired.