Sugary Cornflake & Marshmallow Magic Bars

Ingredients

• 2 cups cornflakes, crushed
• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1 cup marshmallows, mini
• 1 cup semi-sweet chocolate chips
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon salt

Method

1. 01
   Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
2. 02
   In a large mixing bowl, combine the crushed cornflakes, melted butter, and brown sugar. Mix until the cornflakes are well coated.
3. 03
   Press the cornflake mixture firmly into the bottom of the prepared baking pan to form an even layer.
4. 04
   Evenly sprinkle the mini marshmallows and chocolate chips over the cornflake crust.
5. 05
   In a small saucepan over low heat, combine the sweetened condensed milk, vanilla extract, and salt. Heat gently, stirring, until the mixture is smooth and warm.
6. 06
   Pour the sweetened condensed milk mixture evenly over the marshmallows and chocolate chips.
7. 07
   Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly.
8. 08
   Remove from the oven and let cool completely in the pan set on a wire rack.
9. 09
   Once cooled, lift the bars out using the parchment paper overhang and cut into 12 equal pieces.
10. 10
    Serve and enjoy these sweet, crunchy, and gooey magic bars!