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Hot Honey-Spiced Parmesan Sweet Potato Fries

Crispy sweet potato fries drizzled with a spicy hot honey glaze and topped with savory Parmesan cheese, creating a perfect blend of sweet, heat, and umami.

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Hot Honey-Spiced Parmesan Sweet Potato Fries
A 45-minute
an hour-long bake
Prep
15min
Cook
30min
Serves
4
Per serving
220kcal

Ingredients

4 servings
Sweet Potato Fries
  • 2 large sweet potatoes, cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Hot Honey
  • 1 cup honey
  • 1 teaspoon red pepper flakes
Toppings
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons fresh parsley, chopped
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Method

  1. 01
    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. 02
    In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
  3. 03
    Spread the fries in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
  4. 04
    Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
  5. 05
    While the fries are baking, prepare the hot honey by combining honey and red pepper flakes in a small saucepan. Heat over low heat for 5 minutes, stirring occasionally, then set aside.
  6. 06
    Once the fries are cooked, remove them from the oven and drizzle generously with the hot honey.
  7. 07
    Sprinkle grated Parmesan cheese and chopped parsley over the hot fries.
  8. 08
    Serve immediately while the fries are still warm and enjoy the sweet, spicy, and savory flavors.