Rosemary Honey Cookie Croissant Delight

Ingredients

• 2 cups all-purpose flour, sifted
• 1 cup unsalted butter, cold and cubed
• 1 cup granulated sugar
• 1 cup honey
• 2 tablespoons fresh rosemary, finely chopped
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 large egg, beaten

• 1 cup honey
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon water

Method

1. 01
   Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. 02
   In a large bowl, combine the sifted flour, sugar, and salt. Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.
3. 03
   Stir in the chopped rosemary and vanilla extract. Gradually add the beaten egg, mixing until the dough just comes together. Do not overmix.
4. 04
   Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Cut into triangles or desired shapes.
5. 05
   Place the dough triangles on the prepared baking sheet and brush lightly with honey. Bake for 20-25 minutes or until golden brown and crispy.
6. 06
   While the croissants bake, prepare the rosemary honey drizzle. In a small saucepan, combine honey, rosemary, and water. Heat over low heat until warm and fragrant, about 3 minutes.
7. 07
   Remove the croissants from the oven and let them cool slightly. Drizzle the warm rosemary honey mixture over the top before serving.