Matcha Almond Cookie Croissants with White Chocolate Drizzle

Ingredients

• 2 cups all-purpose flour, sifted
• 1 cup granulated sugar
• 2 tablespoons matcha powder
• 1 cup butter, chilled and diced
• 1 cup almond flour
• 1 package store-bought puff pastry, thawed
• 1 cup white chocolate chips
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 pinch salt

Method

1. 01
   Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 02
   In a bowl, combine sifted flour, almond flour, sugar, matcha powder, and a pinch of salt.
3. 03
   Add chilled butter to the flour mixture and mix until a crumbly dough forms.
4. 04
   Roll out the puff pastry on a lightly floured surface and spread the matcha almond cookie dough over it evenly.
5. 05
   Cut the pastry into triangles, roll each triangle from base to tip to form croissants, and place them on the prepared baking sheet.
6. 06
   Bake in the preheated oven for 18-20 minutes until golden brown and crispy.
7. 07
   While the croissants are baking, melt white chocolate chips and heavy cream together in a microwave or double boiler until smooth.
8. 08
   Stir in vanilla extract into the melted chocolate mixture.
9. 09
   Drizzle the white chocolate over the warm croissants and allow to set for a few minutes before serving.