Sumac-Roasted Cauliflower with Pomegranate Molasses and Herb Za'atar

Ingredients

• 1 large cauliflower head, cut into florets
• 2 tablespoons olive oil
• 1 tablespoon sumac
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 2 tablespoons pomegranate molasses
• 1 teaspoon honey

• 2 tablespoons za'atar spice blend
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh mint, chopped

Method

1. 01
   Preheat the oven to 425°F (220°C).
2. 02
   In a large bowl, toss the cauliflower florets with olive oil, sumac, salt, and pepper until evenly coated.
3. 03
   Spread the seasoned cauliflower florets on a baking sheet in a single layer.
4. 04
   Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, turning once halfway through cooking.
5. 05
   While the cauliflower is roasting, prepare the pomegranate molasses drizzle by mixing the pomegranate molasses and honey in a small bowl until well combined.
6. 06
   In another bowl, combine the za'atar spice blend, chopped parsley, and mint to create the herb za'atar.
7. 07
   Once the cauliflower is roasted, transfer to a serving platter and drizzle with the pomegranate molasses mixture.
8. 08
   Sprinkle the herb za'atar over the top and serve immediately.