Sumac-Spiced Roasted Cauliflower with Pomegranate Molasses and Herbed Labneh

Name: Sumac-Spiced Roasted Cauliflower with Pomegranate Molasses and Herbed Labneh
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 large cauliflower (cut into florets); 2 tablespoons olive oil; 1 tablespoon sumac; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons pomegranate molasses; 1/4 cup pomegranate seeds; 1 cup labneh; 2 tablespoons fresh mint (chopped); 2 tablespoons fresh parsley (chopped); 1 tablespoon lemon juice; 1/4 teaspoon salt

VegetarianMiddle EasternDinnerVegetarianHealthyFlavorful

⏱️ 20m PREP

🔥 30m COOK

👥 4 SERVINGS

⚡ 250 CAL/SERV

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Overview

A vibrant and flavorful dish featuring sumac-spiced roasted cauliflower accompanied by sweet and tangy pomegranate molasses and a creamy, herbed labneh.

Macronutrients per serving

grams

Protein

7.0g 14%

Fat

12.0g 24%

Carbs

30.0g 61%

Rich in nutrients

☀️ Vitamin C

70% DV

Supports immune function

🌾 Fiber

24% DV

Aids in digestion

☀️ Vitamin K

30% DV

Promotes bone health

☀️ Folate

15% DV

Supports cell function and tissue growth

🔺 Potassium

10% DV

Maintains normal blood pressure

Ingredients

Main Ingredients

1 large cauliflower cut into florets
2 tablespoons olive oil
1 tablespoon sumac
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons pomegranate molasses
1/4 cup pomegranate seeds

Herbed Labneh

1 cup labneh
2 tablespoons fresh mint chopped
2 tablespoons fresh parsley chopped
1 tablespoon lemon juice
1/4 teaspoon salt

Instructions

1 Preheat the oven to 425°F (220°C).
2 In a large bowl, combine the cauliflower florets with olive oil, sumac, ground cumin, salt, and black pepper. Toss to coat the cauliflower evenly.
3 Spread the seasoned cauliflower onto a baking sheet in a single layer.
4 Roast in the preheated oven for 25-30 minutes, until the cauliflower is tender and golden brown, turning halfway through.
5 While the cauliflower is roasting, prepare the herbed labneh by mixing labneh, chopped mint, chopped parsley, lemon juice, and salt in a bowl. Stir until well combined.
6 Once the cauliflower is roasted, drizzle it with pomegranate molasses and sprinkle with pomegranate seeds.
7 Serve the roasted cauliflower warm, with a side of herbed labneh for dipping.