Sun-Kissed Heirloom Tomato and Basil Pasta with Burrata

Ingredients

• 12 ounces spaghetti
• 2 tablespoons extra-virgin olive oil
• 2 cups heirloom tomatoes, chopped
• 2 cloves garlic, minced
• 1 cup fresh basil leaves, torn
• 8 ounces burrata cheese
• 1 teaspoon sea salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
2. 02
   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. 03
   Add the chopped heirloom tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they begin to soften and release their juices.
4. 04
   Drain the cooked pasta, reserving 1/2 cup of the pasta water. Add the pasta to the skillet with the tomatoes and toss to combine.
5. 05
   If the pasta seems dry, add a little of the reserved pasta water to loosen it. Season with sea salt and freshly ground black pepper.
6. 06
   Remove the skillet from the heat and gently fold in the torn basil leaves.
7. 07
   Transfer the pasta to serving plates. Tear the burrata cheese into pieces and place on top of the pasta.
8. 08
   Drizzle a little extra olive oil over the burrata and serve immediately.