Tangy Thai Pineapple Fried Rice with Shrimp

Ingredients

• 2 cups jasmine rice, cooked and chilled
• 1 cup pineapple, diced
• 1 pound shrimp, peeled and deveined
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon turmeric powder
• 1 cup green peas, frozen
• 2 cloves garlic, minced
• 1 small onion, chopped
• 2 stalks green onions, sliced
• 1 teaspoon sugar
• 1 lime lime, cut into wedges
• 1 cup cashews, toasted

Method

1. 01
   Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add shrimp and stir-fry until pink and cooked through, about 3-4 minutes. Remove from pan and set aside.
2. 02
   In the same pan, add the remaining 1 tablespoon of oil. Add minced garlic and chopped onion, and stir-fry until fragrant and onions are translucent.
3. 03
   Add the cooked jasmine rice to the pan, breaking up any clumps. Stir in turmeric powder, ensuring the rice is evenly coated.
4. 04
   Pour in the fish sauce, soy sauce, and sugar. Mix well to combine all the flavors.
5. 05
   Add the diced pineapple and green peas to the rice. Stir to combine and cook for another 2-3 minutes.
6. 06
   Return the cooked shrimp to the pan and mix everything thoroughly. Cook for an additional minute.
7. 07
   Garnish with sliced green onions and toasted cashews. Serve hot with lime wedges on the side.