Japanese Yaki Udon Noodles

Ingredients

• 14 oz udon noodles, pre-cooked or frozen
• 1 tablespoon vegetable oil
• 1 cup chicken breast, thinly sliced
• 1 cup cabbage, shredded
• 1 cup carrots, julienned
• 1 cup bell pepper, sliced
• 2 tablespoons green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon mirin
• 1 teaspoon sesame oil

Method

1. 01
   Prepare udon noodles as per package instructions if using dry noodles. Drain and set aside.
2. 02
   Heat vegetable oil in a large skillet or wok over medium-high heat.
3. 03
   Add sliced chicken breast to the skillet and stir-fry until cooked through, about 4-5 minutes. Remove from the skillet and set aside.
4. 04
   In the same skillet, add shredded cabbage, julienned carrots, and sliced bell pepper. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. 05
   Return the cooked chicken to the skillet and add the udon noodles.
6. 06
   In a small bowl, mix together soy sauce, oyster sauce, mirin, and sesame oil. Pour over the noodle mixture.
7. 07
   Toss everything together in the skillet until well combined and heated through, about 2-3 minutes.
8. 08
   Garnish with chopped green onions before serving.