Tasty Indian Butter Paneer

Ingredients

• 250 grams paneer, cubed
• 2 tablespoons butter
• 1 tablespoon oil
• 1 cup onion, finely chopped
• 2 cups tomatoes, pureed
• 1 cup cream
• 2 teaspoons ginger-garlic paste
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon sugar
• to taste salt
• 2 tablespoons fresh cilantro, chopped

1. 01
   Heat oil and 1 tablespoon butter in a pan over medium heat.
2. 02
   Add the chopped onions and sauté until they turn golden brown.
3. 03
   Stir in the ginger-garlic paste and cook for another minute until aromatic.
4. 04
   Add the tomato puree, red chili powder, coriander powder, and salt. Cook until the oil separates from the sauce.
5. 05
   Mix in the sugar and garam masala, stirring well.
6. 06
   Lower the heat and add cream, stirring continuously to blend well.
7. 07
   Gently add the paneer cubes into the sauce and simmer for 5-7 minutes.
8. 08
   Add the remaining butter and mix until it melts into the sauce.
9. 09
   Garnish with fresh cilantro before serving.