Thai Pineapple Fried Rice with Cashews

Ingredients

• 2 tablespoons vegetable oil
• 1 cup diced pineapple, fresh or canned
• 3 cups cooked jasmine rice, preferably day-old
• 1 cup cashews, roasted and unsalted
• 1 cup mixed vegetables, carrots, peas, and corn
• 3 tablespoons soy sauce, low-sodium
• 1 teaspoon curry powder
• 2 cloves garlic, minced
• 2 tablespoons green onions, chopped
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 teaspoon black pepper, freshly ground
• 1 cup cilantro, chopped

Method

1. 01
   Heat the vegetable oil in a large pan or wok over medium-high heat.
2. 02
   Add the minced garlic and sauté until it becomes fragrant, about 30 seconds.
3. 03
   Add the diced pineapple and cook for 2-3 minutes until it starts to caramelize.
4. 04
   Stir in the cooked jasmine rice, breaking up any clumps with a spatula.
5. 05
   Add the mixed vegetables and cashews to the pan, stirring well to combine.
6. 06
   Pour in the soy sauce, fish sauce, curry powder, and sugar, mixing until the rice is evenly coated.
7. 07
   Season with freshly ground black pepper and continue to stir-fry for another 3-4 minutes.
8. 08
   Remove from heat and garnish with chopped green onions and cilantro.
9. 09
   Serve hot and enjoy your delicious Thai Pineapple Fried Rice with Cashews.