Asian Fried Rice with Pineapple and Cashews

Ingredients

• 2 tablespoons vegetable oil
• 3 cups cooked jasmine rice, cold
• 1 cup pineapple chunks, fresh or canned
• 1 cup mixed vegetables, carrots, peas, and corn
• 1 cup cashews, roasted
• 3 tablespoons soy sauce, low-sodium
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 2 tablespoons green onions, sliced
• 1 teaspoon ginger, grated

Method

1. 01
   Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. 02
   Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
3. 03
   Add the mixed vegetables and stir-fry for 3-4 minutes until they are slightly tender.
4. 04
   Add the pineapple chunks and cook for another 2 minutes to combine the flavors.
5. 05
   Push the vegetables and pineapple to one side of the pan and add the cold jasmine rice to the other side. Stir-fry the rice for 2 minutes.
6. 06
   Combine the rice with the vegetables and pineapple, and pour in the soy sauce and sesame oil.
7. 07
   Mix everything well, ensuring the rice is evenly coated with the sauce.
8. 08
   Add the roasted cashews and sliced green onions, and stir-fry for another minute to heat through.
9. 09
   Taste and adjust seasoning if necessary, then remove from heat.
10. 10
    Serve hot, garnished with additional green onions if desired.