Asian Garlic Ginger Stir-Fried Broccoli

Ingredients

• 4 cups broccoli florets, washed and cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes
• 1 tablespoon sesame seeds, toasted

Method

1. 01
   Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. 02
   Add the minced garlic and grated ginger, stirring constantly for about 30 seconds until fragrant.
3. 03
   Increase the heat to high and add the broccoli florets to the skillet, stirring to coat them with the garlic and ginger mixture.
4. 04
   Stir-fry the broccoli for 4-5 minutes, or until it is tender-crisp and bright green.
5. 05
   Add the soy sauce, sesame oil, and red pepper flakes to the skillet, tossing the broccoli to ensure it is evenly coated.
6. 06
   Remove the skillet from heat and transfer the stir-fried broccoli to a serving dish.
7. 07
   Garnish with toasted sesame seeds before serving.