Zesty Lemon and Herb Japanese Udon Stir-Fry with Shiitake Mushrooms

Ingredients

• 12 oz udon noodles
• 2 tablespoons olive oil
• 1 cup shiitake mushrooms, sliced
• 1 cup broccoli florets
• 1 medium red bell pepper, sliced
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 cup fresh basil, chopped
• 1 cup fresh cilantro, chopped
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Cook the udon noodles according to the package instructions. Drain and set aside.
2. 02
   In a large pan or wok, heat olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. 03
   Add the sliced shiitake mushrooms, broccoli florets, and red bell pepper to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
4. 04
   In a small bowl, whisk together the lemon juice, soy sauce, and honey until well combined.
5. 05
   Add the cooked udon noodles to the pan with the vegetables. Pour the lemon-soy sauce over the noodles and toss to coat evenly.
6. 06
   Add the lemon zest, fresh basil, and cilantro to the pan. Toss everything together to combine and heat through.
7. 07
   Season with freshly ground black pepper and adjust the seasoning as needed.
8. 08
   Serve the stir-fry hot, garnished with additional herbs if desired.