Thai Yellow Curry with Chicken

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 3 tablespoons yellow curry paste
• 1 can coconut milk, 400 ml
• 1 cup chicken broth
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 2 medium potatoes, peeled and cubed
• 1 cup carrots, sliced
• 1 teaspoon lime juice
• 1 cup cilantro, chopped

Method

1. 01
   Heat the vegetable oil in a large pot over medium heat.
2. 02
   Add the sliced onion and sauté until translucent, about 3-4 minutes.
3. 03
   Stir in the minced ginger and garlic, cooking for another minute until fragrant.
4. 04
   Add the yellow curry paste and cook for 1-2 minutes, stirring continuously to release the flavors.
5. 05
   Pour in the coconut milk and chicken broth, stirring to combine with the curry paste.
6. 06
   Add the chicken pieces, fish sauce, and brown sugar. Bring the mixture to a gentle boil.
7. 07
   Reduce the heat to a simmer, then add the potatoes and carrots. Cover and cook for 15-20 minutes, or until the vegetables are tender.
8. 08
   Stir in the lime juice and adjust seasoning with more fish sauce or sugar if needed.
9. 09
   Garnish with chopped cilantro before serving.