Warm Italian Bruschetta with Tomato and Basil

Ingredients

• 8 slices baguette, cut into 1/2 inch slices
• 4 tablespoons olive oil
• 2 cups cherry tomatoes, quartered
• 1 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 teaspoon balsamic vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat your oven to 400°F (200°C).
2. 02
   Arrange the baguette slices on a baking sheet and brush each slice with olive oil on both sides.
3. 03
   Place the baking sheet in the oven and toast for about 5 minutes or until the slices are golden brown.
4. 04
   In a medium bowl, combine the cherry tomatoes, basil, garlic, balsamic vinegar, salt, and pepper.
5. 05
   Remove the toasted baguette slices from the oven and let them cool slightly.
6. 06
   Spoon the tomato and basil mixture on top of each baguette slice.
7. 07
   Drizzle with additional olive oil if desired and serve immediately.