Za'atar Roasted Cauliflower with Pomegranate Molasses and Pistachios

Ingredients

• 1 large cauliflower, cut into florets
• 3 tablespoons olive oil
• 2 tablespoons za'atar
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 2 tablespoons pomegranate molasses
• 1 cup pistachios, chopped
• 1 cup pomegranate seeds
• 2 tablespoons fresh parsley, chopped

Method

1. 01
   Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. 02
   In a large bowl, toss the cauliflower florets with olive oil, za'atar, salt, and black pepper until evenly coated.
3. 03
   Spread the seasoned cauliflower in a single layer on the prepared baking sheet.
4. 04
   Roast in the preheated oven for 30-35 minutes, or until the cauliflower is golden brown and tender, stirring halfway through.
5. 05
   Remove the cauliflower from the oven and drizzle with pomegranate molasses.
6. 06
   Transfer the cauliflower to a serving platter. Sprinkle with chopped pistachios, pomegranate seeds, and fresh parsley.
7. 07
   Serve warm as a side dish or a light main course.