Zesty Citrus Gochujang Grilled Salmon with Roasted Vegetable Medley

Ingredients

• 4 fillets salmon, skin-on
• 2 tablespoons olive oil
• 1 cup broccoli florets
• 1 cup red bell pepper, sliced
• 1 cup carrot, sliced
• 1 cup cherry tomatoes, halved

• 2 tablespoons gochujang
• 2 tablespoons orange juice, freshly squeezed
• 1 tablespoon lime juice, freshly squeezed
• 1 teaspoon soy sauce, low-sodium
• 1 teaspoon honey
• 1 clove garlic, minced

Method

1. 01
   Preheat your grill or grill pan to medium-high heat.
2. 02
   In a small bowl, whisk together gochujang, orange juice, lime juice, soy sauce, honey, and minced garlic to make the glaze.
3. 03
   Brush the salmon fillets with olive oil and season with salt and pepper.
4. 04
   Grill the salmon, skin side down, for about 4-5 minutes per side, or until the fish flakes easily with a fork. During the last 2 minutes of cooking, brush the top of the salmon with the citrus gochujang glaze.
5. 05
   While the salmon is grilling, preheat oven to 400°F (200°C) for the roasted vegetables.
6. 06
   Toss broccoli florets, red bell pepper, carrot slices, and cherry tomatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
7. 07
   Roast the vegetables in the oven for 15-20 minutes, stirring halfway through, until tender and slightly caramelized.
8. 08
   Serve the grilled salmon with a generous portion of roasted vegetables on the side.