Zesty Citrusy Herb-Roasted Chicken with Charred Broccoli and Almonds

Ingredients

• 1 whole chicken, 3-4 pounds, giblets removed
• 1 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons lemon zest, freshly grated
• 1 cup orange juice, freshly squeezed
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 1 pound broccoli, cut into florets
• 2 tablespoons olive oil
• 1 cup almonds, sliced
• 1 teaspoon salt
• 1 teaspoon red pepper flakes

Method

1. 01
   Preheat your oven to 425°F (220°C).
2. 02
   In a small bowl, combine olive oil, minced garlic, lemon zest, orange juice, rosemary, thyme, salt, and black pepper.
3. 03
   Rub the mixture all over the chicken, ensuring it is evenly coated, including under the skin for maximum flavor.
4. 04
   Place the chicken in a roasting pan and roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
5. 05
   While the chicken is roasting, prepare the broccoli by tossing it with olive oil, salt, and red pepper flakes.
6. 06
   Heat a large skillet over medium-high heat and add the broccoli. Cook for 5-7 minutes until charred and tender.
7. 07
   Add the sliced almonds to the skillet with the broccoli and sauté for an additional 2 minutes.
8. 08
   Remove the chicken from the oven and let it rest for 10 minutes before carving.
9. 09
   Serve the chicken with charred broccoli and almonds on the side. Garnish with additional lemon zest if desired.