Zesty Lemon Basil One-Pot Orzo Primavera

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup orzo
• 2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, sliced
• 1 cup bell pepper, sliced
• 1 cup lemon juice, freshly squeezed
• 1 cup basil leaves, chopped
• 1 cup Parmesan cheese, grated
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 01
   Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
2. 02
   Add minced garlic and stir for an additional minute until fragrant.
3. 03
   Stir in orzo and toast for 1-2 minutes, ensuring each grain is coated in the oil and garlic mixture.
4. 04
   Pour in vegetable broth, increase the heat to high, and bring to a gentle boil.
5. 05
   Reduce heat to medium-low, add cherry tomatoes, zucchini, and bell pepper. Stir well and simmer uncovered for 8-10 minutes, stirring occasionally.
6. 06
   Once the orzo is al dente and most of the liquid is absorbed, stir in lemon juice, chopped basil, salt, and black pepper.
7. 07
   Remove the pot from heat and fold in grated Parmesan cheese until creamy.
8. 08
   Let the dish rest for a couple of minutes to thicken before serving. Garnish with additional basil and Parmesan if desired.