Ingredients
Main Ingredients
- 4 pieces chicken breasts, boneless and skinless
- 1 cup olive oil
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
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Method
- 01In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and black pepper.
- 02Add the chicken breasts to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 15 minutes or up to 2 hours for more flavor.
- 03Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- 04Remove the chicken from the marinade and place it on the preheated grill.
- 05Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
- 06Remove the chicken from the grill and let it rest for 5 minutes before serving.
- 07Serve the grilled chicken with a garnish of lemon slices and additional fresh herbs, if desired.