Honey-Mustard Glazed Salmon and Rainbow Veggie Sheet-Pan Bake

Ingredients

• 4 fillets salmon, skin-on
• 1 cup broccoli florets
• 1 cup red bell pepper, sliced
• 1 cup carrot, sliced into thin rounds
• 1 cup zucchini, sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder

Method

1. 01
   Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. 02
   In a small bowl, whisk together honey, Dijon mustard, soy sauce, and garlic powder to create the glaze.
3. 03
   Place the salmon fillets skin-side down on one side of the prepared baking sheet. Brush generously with the honey-mustard glaze.
4. 04
   In a large mixing bowl, combine broccoli, red bell pepper, carrot, and zucchini. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat well.
5. 05
   Spread the coated vegetables in a single layer on the other side of the baking sheet, ensuring they don't overlap for even roasting.
6. 06
   Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender with caramelized edges.
7. 07
   Remove from the oven and let rest for a few minutes before serving. Enjoy the salmon with the roasted vegetables on the side.