Bourbon-Glazed Salmon with Steamed Asparagus

Ingredients

• 4 fillets salmon, skinless
• 1 pound asparagus, trimmed

• 1 cup bourbon
• 1 cup brown sugar, packed
• 2 tablespoons soy sauce, low sodium
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated

Method

1. 01
   In a small saucepan, combine bourbon, brown sugar, soy sauce, honey, garlic, and ginger. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves and the sauce thickens, about 5-7 minutes.
2. 02
   Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper.
3. 03
   Brush the salmon generously with the bourbon glaze, reserving some for later.
4. 04
   Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
5. 05
   While the salmon is baking, prepare the asparagus by steaming them in a steamer basket over boiling water for 4-6 minutes, until tender but still crisp.
6. 06
   Remove the salmon from the oven and brush with the remaining glaze.
7. 07
   Serve the bourbon-glazed salmon hot, alongside the steamed asparagus.