Zesty Lime and Herb Roasted Chicken with Chimichurri Drizzle

Ingredients

• 1 whole chicken, 3-4 lbs
• 2 tablespoons olive oil
• 2 limes, zested and juiced
• 4 cloves garlic, minced
• 1 cup fresh cilantro, chopped
• 1 cup fresh parsley, chopped
• 2 teaspoons sea salt
• 1 teaspoon ground black pepper

• 1 cup fresh parsley, finely chopped
• 1 cup fresh cilantro, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 cup red wine vinegar
• 1 cup olive oil
• 1 teaspoon salt

Method

1. 01
   Preheat your oven to 425°F (220°C).
2. 02
   In a small bowl, mix together olive oil, lime zest, lime juice, minced garlic, chopped cilantro, chopped parsley, sea salt, and black pepper.
3. 03
   Place the chicken in a roasting pan and rub the lime and herb mixture all over the chicken, making sure to get under the skin for maximum flavor.
4. 04
   Roast the chicken in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
5. 05
   While the chicken is roasting, prepare the chimichurri sauce by combining parsley, cilantro, garlic, red pepper flakes, red wine vinegar, olive oil, and salt in a bowl. Stir well to combine.
6. 06
   Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving.
7. 07
   Serve the chicken with a generous drizzle of chimichurri sauce over the top.