Zesty Mediterranean Lemon Herb Chicken Skewers with Garlic Yogurt Dip

Ingredients

• 1 pounds chicken breast, cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon lemon zest
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 8 pieces wooden skewers, soaked in water for 30 minutes

• 1 cup Greek yogurt
• 1 clove garlic, minced
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon fresh dill, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

1. 01
   In a large bowl, combine olive oil, lemon juice, lemon zest, oregano, thyme, minced garlic, salt, and pepper.
2. 02
   Add the chicken cubes to the marinade and toss to coat well. Cover and let marinate in the refrigerator for at least 30 minutes.
3. 03
   While the chicken is marinating, prepare the garlic yogurt dip. In a small bowl, mix together Greek yogurt, minced garlic, lemon juice, dill, salt, and pepper. Refrigerate until ready to serve.
4. 04
   Preheat the grill to medium-high heat. Thread the marinated chicken cubes onto the soaked wooden skewers.
5. 05
   Grill the chicken skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and golden brown.
6. 06
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 07
   Serve the chicken skewers with the garlic yogurt dip on the side. Enjoy!