Zesty Thai Ginger and Lime Chicken

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 tablespoon fresh ginger, minced
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons lime juice, freshly squeezed
• 1 teaspoon lime zest
• 1 tablespoon brown sugar
• 1 teaspoon red pepper flakes
• 1 cup fresh cilantro, chopped

• 1 tablespoon sesame seeds, toasted
• 1 lime lime wedges

Method

1. 01
   In a large bowl, combine the chicken pieces with soy sauce, fish sauce, lime juice, lime zest, and brown sugar. Mix well and let marinate for 15 minutes.
2. 02
   Heat vegetable oil in a large skillet over medium-high heat.
3. 03
   Add the minced ginger and garlic to the skillet, and sauté for about 1 minute until fragrant.
4. 04
   Add the marinated chicken pieces to the skillet, discarding any excess marinade. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
5. 05
   Sprinkle red pepper flakes into the skillet and stir to combine. Adjust seasoning with salt if necessary.
6. 06
   Remove the skillet from heat and stir in the chopped cilantro.
7. 07
   Transfer the chicken to a serving platter, and garnish with toasted sesame seeds and lime wedges.
8. 08
   Serve immediately with steamed rice or your choice of side.