Air-Fried Chicken & Squash Dumplings

Ingredients

• 8 pieces rice paper wrappers
• 1 cup cooked chicken breast, shredded
• 1 cup butternut squash, roasted and diced
• 1 small leek, finely chopped
• 1 tablespoon gochujang
• 1 tablespoon sesame oil
• 1 teaspoon soy sauce, low-sodium
• 1 teaspoon ginger, minced
• 1 clove garlic, minced
• 1/4 cup green onions, sliced
• 1 teaspoon sesame seeds, toasted

1. 01
   Preheat air fryer to 375°F (190°C).
2. 02
   In a bowl, combine shredded chicken, roasted squash, leek, gochujang, sesame oil, soy sauce, ginger, and garlic. Mix well.
3. 03
   Soak one rice paper wrapper in warm water until pliable, about 10 seconds.
4. 04
   Place a spoonful of the chicken mixture onto the center of the rice paper. Fold the sides over and roll tightly to form a dumpling.
5. 05
   Repeat with remaining wrappers and filling.
6. 06
   Lightly spray each dumpling with sesame oil and place in the air fryer basket.
7. 07
   Air-fry for 10-12 minutes, flipping halfway, until golden and crispy.
8. 08
   Garnish with sliced green onions and toasted sesame seeds before serving.