Air-Fried Herb-Infused Rice Paper Dumplings with Edamame and Spinach Filling

Ingredients

• 12 sheets rice paper
• 1 cup edamame, shelled
• 2 cups spinach, chopped
• 1 tablespoon olive oil
• 1 tablespoon soy sauce, low sodium
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced
• 2 tablespoons green onions, chopped
• 1 cup cilantro, chopped
• 1 tablespoon sesame seeds, toasted

1. 01
   Preheat your air fryer to 375°F (190°C).
2. 02
   In a large skillet, heat olive oil over medium heat. Add garlic and ginger, and sauté until fragrant, about 1 minute.
3. 03
   Add edamame and spinach to the skillet. Cook for 3-4 minutes until the spinach is wilted and the edamame is heated through.
4. 04
   Stir in soy sauce, green onions, and cilantro. Cook for another 1-2 minutes, then remove from heat.
5. 05
   Prepare a shallow dish of warm water. Dip one sheet of rice paper into the water for 5-10 seconds until it softens.
6. 06
   Place the softened rice paper on a clean surface. Spoon about 2 tablespoons of the filling onto the center.
7. 07
   Fold the sides of the rice paper over the filling, then roll it up tightly to form a dumpling. Repeat with remaining rice paper and filling.
8. 08
   Arrange the dumplings in the air fryer basket in a single layer. Air-fry for 8-10 minutes, turning halfway, until crispy and golden.
9. 09
   Sprinkle the cooked dumplings with toasted sesame seeds before serving.