Crispy Air-Fryer Rice Paper Dumplings with Ginger-Lime Edamame Filling

Ingredients

• 8 sheets rice paper
• 2 cups edamame, shelled, cooked
• 1 cup carrots, shredded
• 1 cup green onions, sliced
• 2 tablespoons fresh ginger, minced
• 2 tablespoons lime juice, freshly squeezed
• 1 tablespoon soy sauce, low sodium
• 1 tablespoon olive oil

• 1 cup soy sauce, low sodium
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1 teaspoon sesame oil

1. 01
   In a large bowl, combine cooked edamame, shredded carrots, green onions, minced ginger, lime juice, and soy sauce. Mix well to combine the filling ingredients.
2. 02
   Fill a shallow dish with warm water. Dip one rice paper sheet into the water for 5-10 seconds until just pliable. Place on a clean, damp kitchen towel.
3. 03
   Place about 2 tablespoons of the edamame filling in the center of the softened rice paper. Fold the sides over the filling, then roll up tightly to form a dumpling. Repeat with remaining rice papers and filling.
4. 04
   Preheat the air fryer to 375°F (190°C). Lightly brush each dumpling with olive oil.
5. 05
   Place dumplings in a single layer in the air fryer basket. Air fry for 10-12 minutes, turning halfway through, until the dumplings are golden and crispy.
6. 06
   While dumplings are cooking, mix the dipping sauce ingredients in a small bowl.
7. 07
   Serve the crispy dumplings hot with the dipping sauce on the side.