Almond-Citrus Madeleine Tart with Lavender Glaze

Ingredients

• 1 cups all-purpose flour, sifted
• 1 cup almond flour
• 1 cup granulated sugar
• 1 cup unsalted butter, melted
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest, freshly grated
• 1 teaspoon baking powder
• 1 teaspoon salt

• 1 cup powdered sugar, sifted
• 2 tablespoons milk
• 1 teaspoon dried lavender, finely crushed
• 1 teaspoon lemon juice, freshly squeezed

Method

1. 01
   Preheat your oven to 350°F (175°C). Grease a tart pan with butter and lightly dust with flour, tapping out the excess.
2. 02
   In a large mixing bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, and salt.
3. 03
   In another bowl, beat the eggs until frothy. Add the melted butter, vanilla extract, and orange zest, mixing until well combined.
4. 04
   Gently fold the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix.
5. 05
   Pour the batter into the prepared tart pan, smoothing the top with a spatula.
6. 06
   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. 07
   While the tart bakes, prepare the lavender glaze by whisking together the powdered sugar, milk, crushed lavender, and lemon juice in a small bowl until smooth.
8. 08
   Allow the tart to cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle the lavender glaze over the warm tart.
9. 09
   Let the glaze set for a few minutes before serving. Enjoy your Almond-Citrus Madeleine Tart at room temperature.