Almond-Citrus Madeleine Tart with Lavender Glaze

Name: Almond-Citrus Madeleine Tart with Lavender Glaze
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 1/2 cups all-purpose flour (sifted); 1 cup almond flour; 1 cup granulated sugar; 1/2 cup unsalted butter (melted); 3 large eggs (room temperature); 1 teaspoon vanilla extract; 1 tablespoon orange zest (freshly grated); 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup powdered sugar (sifted); 2 tablespoons milk; 1 teaspoon dried lavender (finely crushed); 1/2 teaspoon lemon juice (freshly squeezed)

VegetarianFrenchDessertElegantFlavorfulSeasonal

⏱️ 30m PREP

🔥 25m COOK

👥 8 SERVINGS

⚡ 320 CAL/SERV

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Overview

A delightful French-inspired tart that combines the nutty richness of almonds with the refreshing zing of citrus, finished with a fragrant lavender glaze.

Macronutrients per serving

grams

Protein

5.0g 8%

Fat

16.0g 25%

Carbs

42.0g 67%

Rich in nutrients

☀️ Vitamin E

10% DV

Antioxidant that helps protect cells from damage

🔺 Calcium

8% DV

Important for bone health

🔺 Magnesium

6% DV

Supports muscle and nerve function

🌾 Dietary Fiber

8% DV

Aids in digestion

☀️ Vitamin C

15% DV

Supports immune function

Ingredients

Main Ingredients

1 1/2 cups all-purpose flour sifted
1 cup almond flour
1 cup granulated sugar
1/2 cup unsalted butter melted
3 large eggs room temperature
1 teaspoon vanilla extract
1 tablespoon orange zest freshly grated
1 teaspoon baking powder
1/4 teaspoon salt

Lavender Glaze

1 cup powdered sugar sifted
2 tablespoons milk
1 teaspoon dried lavender finely crushed
1/2 teaspoon lemon juice freshly squeezed

Instructions

1 Preheat your oven to 350°F (175°C). Grease a tart pan with butter and lightly dust with flour, tapping out the excess.
2 In a large mixing bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, and salt.
3 In another bowl, beat the eggs until frothy. Add the melted butter, vanilla extract, and orange zest, mixing until well combined.
4 Gently fold the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix.
5 Pour the batter into the prepared tart pan, smoothing the top with a spatula.
6 Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7 While the tart bakes, prepare the lavender glaze by whisking together the powdered sugar, milk, crushed lavender, and lemon juice in a small bowl until smooth.
8 Allow the tart to cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle the lavender glaze over the warm tart.
9 Let the glaze set for a few minutes before serving. Enjoy your Almond-Citrus Madeleine Tart at room temperature.