American Cherry-Balsamic Glazed Pork Tenderloin

Ingredients

• 2 pounds pork tenderloin
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons olive oil

• 1 cup fresh cherries, pitted and halved
• 1 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon fresh thyme, chopped
• 1 tablespoon butter

Method

1. 01
   Preheat your oven to 400°F (200°C).
2. 02
   Season the pork tenderloin generously with kosher salt and freshly ground black pepper.
3. 03
   In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 3-4 minutes per side.
4. 04
   Transfer the skillet with the pork to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
5. 05
   While the pork is roasting, prepare the cherry-balsamic glaze. In a small saucepan, combine the cherries, balsamic vinegar, honey, and fresh thyme. Bring to a simmer over medium heat.
6. 06
   Cook the glaze, stirring occasionally, until the cherries break down and the sauce thickens, about 10 minutes. Stir in the butter until melted and smooth.
7. 07
   Remove the pork from the oven and let it rest for 5 minutes. Slice the tenderloin and arrange on a serving platter.
8. 08
   Drizzle the cherry-balsamic glaze over the sliced pork and serve immediately.