American Chocolate Chip Cookie Ice Cream Sandwiches

Ingredients

• 2 cups all-purpose flour, sifted
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3 cup granulated sugar
• 3 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

• 1 quarts vanilla ice cream, slightly softened

Method

1. 01
   Preheat your oven to 350°F (175°C).
2. 02
   In a medium bowl, whisk together the sifted flour, baking soda, and salt. Set aside.
3. 03
   In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4. 04
   Add the eggs one at a time, beating well after each addition.
5. 05
   Gradually beat in the flour mixture until just combined. Stir in the chocolate chips.
6. 06
   Drop rounded tablespoons of dough onto ungreased baking sheets.
7. 07
   Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
8. 08
   Once the cookies are completely cooled, take a scoop of slightly softened vanilla ice cream and place it on the flat side of one cookie. Top with another cookie, pressing gently to adhere.
9. 09
   Wrap each sandwich in plastic wrap and freeze for at least 1 hour or until firm.