American Apple Pie with Cheddar Crust

Ingredients

• 2 cups all-purpose flour, sifted
• 1 teaspoon salt
• 1 cup unsalted butter, cubed and chilled
• 1 cup sharp cheddar cheese, shredded
• 6 tablespoons ice water

• 6 cups apples, peeled, cored, and sliced
• 3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice, freshly squeezed

Method

1. 01
   In a large bowl, combine sifted flour and salt for the crust.
2. 02
   Add cubed butter to the flour mixture and use a pastry cutter to blend until the mixture resembles coarse crumbs.
3. 03
   Mix in the shredded cheddar cheese until evenly distributed.
4. 04
   Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide into two disks, wrap in plastic wrap, and chill for at least 30 minutes.
5. 05
   Preheat the oven to 425°F (220°C).
6. 06
   In a large mixing bowl, combine apples, sugar, cinnamon, nutmeg, flour, and lemon juice for the filling.
7. 07
   Roll out one disk of dough on a floured surface and fit it into a 9-inch pie dish.
8. 08
   Fill the pie crust with the apple mixture, mounding slightly in the center.
9. 09
   Roll out the second disk of dough and place it over the filling. Trim excess dough and crimp edges to seal.
10. 10
    Cut slits in the top crust to allow steam to escape. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
11. 11
    Let the pie cool on a wire rack for at least 2 hours before serving.