American Clam Bake with Sweet Corn and Potatoes

Ingredients

• 4 pounds clams, scrubbed clean
• 6 ears sweet corn, husks removed and halved
• 1 pounds small potatoes, quartered
• 1 pound smoked sausage, cut into 2-inch pieces
• 1 cup white wine
• 2 tablespoons Old Bay seasoning
• 1 bunch fresh parsley, chopped
• 1 stick unsalted butter, melted

Method

1. 01
   Fill a large pot with 2 inches of water and bring to a boil over high heat.
2. 02
   Add the white wine and Old Bay seasoning to the pot.
3. 03
   Place the potatoes in a steamer basket over the boiling liquid, cover, and steam for 10 minutes.
4. 04
   Add the sausage pieces on top of the potatoes, cover, and steam for an additional 5 minutes.
5. 05
   Add the clams on top of the sausage, cover, and steam until they open, about 8-10 minutes.
6. 06
   Add the corn pieces on top, cover, and steam for another 5 minutes or until the corn is tender.
7. 07
   Remove the steamer basket and transfer the contents to a large serving platter.
8. 08
   Pour the melted butter over the clams, corn, sausage, and potatoes.
9. 09
   Sprinkle with chopped parsley before serving.
10. 10
    Serve immediately with extra melted butter on the side if desired.