Asian Ginger and Lemongrass Chicken Stir-Fry

Ingredients

• 1 lb chicken breast, sliced into thin strips
• 2 tbsp vegetable oil
• 2 tbsp fresh ginger, grated
• 2 stalks lemongrass, finely chopped
• 1 cup bell pepper, sliced
• 1 cup carrot, julienned
• 1 cup snow peas, trimmed
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp lime juice, freshly squeezed
• 1 tsp sugar
• 1 tsp black pepper, freshly ground
• 1 cup fresh cilantro, chopped

Method

1. 01
   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
2. 02
   Add the chicken strips to the pan and stir-fry until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
3. 03
   In the same pan, add the remaining 1 tablespoon of oil. Add the ginger, lemongrass, and garlic, and stir-fry for about 1 minute until fragrant.
4. 04
   Add the bell pepper, carrot, and snow peas to the pan. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.
5. 05
   Return the chicken to the pan and add the soy sauce, fish sauce, lime juice, sugar, and black pepper. Stir well to combine all ingredients.
6. 06
   Cook for an additional 2 minutes, ensuring the chicken and vegetables are well-coated with the sauce.
7. 07
   Remove the pan from heat and garnish with fresh cilantro.
8. 08
   Serve immediately with steamed rice or noodles, if desired.