Asian Honey Garlic Shrimp with Snow Peas

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups snow peas, trimmed
• 2 tablespoons vegetable oil
• 1 cup green onions, chopped
• 1 teaspoon sesame seeds, toasted

• 1 cup soy sauce
• 1 cup honey
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon fresh ginger, grated
• 1 teaspoon cornstarch, dissolved in 1 tablespoon of water

Method

1. 01
   In a small bowl, whisk together soy sauce, honey, minced garlic, rice vinegar, and grated ginger to prepare the sauce.
2. 02
   In a separate small bowl, dissolve cornstarch in water and set aside.
3. 03
   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes until they start to turn pink.
4. 04
   Add the snow peas to the skillet and stir-fry for an additional 2 minutes.
5. 05
   Pour the honey garlic sauce over the shrimp and snow peas, stirring to coat everything evenly. Cook for another 2 minutes.
6. 06
   Add the cornstarch mixture to the skillet and stir until the sauce thickens, about 1 minute.
7. 07
   Remove from heat and garnish with chopped green onions and toasted sesame seeds.
8. 08
   Serve immediately with steamed rice or noodles.