Asian Honey Soy Glazed Salmon

Ingredients

• 4 pieces salmon fillets
• 1 cup soy sauce
• 1 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds, toasted
• 2 stalks green onions, sliced

Method

1. 01
   Preheat your oven to 400°F (200°C).
2. 02
   In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to form the glaze.
3. 03
   Place the salmon fillets on a baking sheet lined with aluminum foil or parchment paper.
4. 04
   Brush the glaze generously over each salmon fillet, ensuring they are well coated.
5. 05
   Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. 06
   Remove the salmon from the oven and sprinkle with toasted sesame seeds and sliced green onions.
7. 07
   Serve the salmon hot, optionally with steamed rice or stir-fried vegetables.